Casnumber 9004 32 4 White To Cream Powder Mercury ≤1ppm CMC Food Additive Suitable For Food Processing Applications

Product Description:

Our Food Grade Carboxymethylcellulose (CMC) is a premium quality food additive widely used in the food industry for its excellent thickening, stabilizing, and emulsifying properties. With the CAS number 9004-32-4, this Food Grade CMC Hydrocolloid is a versatile ingredient that enhances the texture and consistency of various food products, making it an essential component in modern food processing.

The product is supplied as a white to cream powder, ensuring easy handling and incorporation into diverse formulations. Its fine powder form allows for quick dissolution and uniform distribution in aqueous systems, which is crucial for achieving the desired viscosity and stability in food applications. The appearance of the powder also reflects its high purity and quality standards, meeting the stringent requirements for food-grade substances.

One of the key quality attributes of this Food Grade Carboxymethylcellulose is its strict compliance with heavy metal and mercury content limits. The mercury content is controlled to be ≤1ppm, while total heavy metals are kept at ≤10ppm. These low levels ensure the safety and suitability of the CMC for sensitive food products, helping manufacturers maintain product safety and meet regulatory standards without compromise.

In addition to its purity, the moisture content of this Food Grade CMC Hydrocolloid is maintained at a maximum of 8%. Controlling moisture is critical to preserving the powder's stability, preventing caking, and ensuring a long shelf life. This moisture specification guarantees that the product remains free-flowing and easy to handle throughout its storage and use, which is vital for efficient production processes.

Food Grade Carboxymethylcellulose is widely utilized in a variety of food applications, including bakery goods, dairy products, beverages, sauces, and dressings. Its ability to improve water retention, enhance mouthfeel, and stabilize emulsions makes it an indispensable ingredient for manufacturers aiming to improve product quality and consumer appeal. Whether used as a thickener in soups or a stabilizer in ice creams, this CMC product delivers consistent and reliable performance.

The hydrocolloid nature of this Food Grade CMC facilitates excellent film-forming and binding properties, which are beneficial in meat products and gluten-free formulations. It helps to retain moisture and improve texture without altering the flavor profile, thus supporting clean-label initiatives and healthier product formulations. This versatility highlights the importance of Food Grade Carboxymethylcellulose in contemporary food science and technology.

Manufactured under stringent quality control and adhering to international food safety standards, our Food Grade Carboxymethylcellulose ensures that food manufacturers receive a product that is not only effective but also safe and compliant with global regulations. The product’s consistent quality and performance make it a trusted choice for enhancing the functional properties of food products across the globe.

In summary, our Food Grade Carboxymethylcellulose with CAS number 9004-32-4 is a high-quality, white to cream powder additive with low levels of mercury (≤1ppm) and heavy metals (≤10ppm), and a moisture content not exceeding 8%. This Food Grade CMC Hydrocolloid offers exceptional thickening, stabilizing, and emulsifying properties that are essential for a wide range of food applications. It is an ideal solution for food manufacturers seeking to improve product texture, stability, and overall quality while ensuring safety and compliance.

Features:

• Product Name: CMC Food Additive
• Manufacturer: Linguang Manufacturer
• Moisture Content: Max 8%
• Appearance: White to Cream Powder
• Heavy Metal Content: ≤10ppm
• Mercury Content: ≤1ppm
• High quality Carboxymethylcellulose Food Grade
• Certified Food Grade Carboxymethylcellulose for safe use
• Reliable Carboxymethylcellulose Food Grade additive for various food applications

Technical Parameters:

Applications:

The Linguang Food Additive, specifically designed as a Food Grade CMC Hydrocolloid, is an essential ingredient widely used across various food processing applications. Manufactured by Linguang Manufacturer, this Carboxymethylcellulose Food Grade product boasts superior quality with certifications from BRCS and FSSC 22000, ensuring safety and compliance with international food safety standards. Its low heavy metal content (≤10ppm) and mercury level (≤1ppm), along with a moisture content of max 8%, make it an ideal choice for food manufacturers seeking reliable and safe additives.

Food Grade CMC Hydrocolloid is extensively applied in bakery products, dairy items, beverages, and processed foods to improve texture, stability, and shelf life. In bakery applications, Linguang’s Food Additive enhances dough handling, moisture retention, and crumb softness, making it invaluable for bread, cakes, and pastries. It is also commonly used in dairy products such as ice cream and yogurt to prevent ice crystal formation and improve creaminess, providing a better mouthfeel and prolonged freshness.

In beverage production, the Carboxymethylcellulose Food Grade additive acts as a stabilizer and thickener, ensuring uniform consistency and preventing ingredient separation in fruit juices, soft drinks, and nutritional beverages. Additionally, it plays a vital role in meat processing by improving water retention and texture, thus enhancing product yield and quality. Its versatility extends to sauces, dressings, and condiments, where it helps maintain viscosity and prevents ingredient settling.

Linguang’s Food Grade CMC Hydrocolloid is available with a minimum order quantity of 2 tons, priced competitively at 2.3 USD per kilogram. Packaging is thoughtfully designed to meet diverse customer needs, with standard 25kg craft paper bags featuring woven inner liners, or customized packing solutions upon request. With an impressive supply ability of 30,000 tons per year, Linguang ensures steady availability for large-scale industrial production.

Overall, the Linguang Food Additive as a Food Grade CMC Hydrocolloid is indispensable for food manufacturers aiming to improve product quality, stability, and consumer satisfaction. Its certified safety, consistent performance, and flexible packaging options make it the preferred choice for a wide range of food application occasions and scenarios.