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Highly efficient thickener of surfactant system formulations

Podstawowe właściwości
Orzecznictwo: FSSC 22000 KOSHER
Nieruchomości handlowe
Minimalna ilość zamówienia: 3
Warunki płatności: T/T
Możliwość zaopatrzenia: 15 MTS
Dane techniczne
Type: Zagęstniki, Stabilizatory, Emulgatory, Bazy gum do żucia, Słodziki Fema no.: 2239,3025, N/A, N/M, N/N
Purity: 99%, 99,5% MIN, 100%, 98% min Color: Biały, biały lub trochę żółty, biały do ​​białawego
Grade: Klasa spożywcza, żywność i apteka Viscosity: 3500CPS, 2500-4500,1000-6000cps lub dostosowane
Moisture content: 10%, maks. 8% Ph of solution: 6.0-8.5
Opis produktu
Structure Loosen Effect Sodium carboxymethyl cellulose good rheological and gel stable characteristics can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good to the increase of food expansivity rate. Meanwhile, pseudo-plasticity of sodium carboxymethyl cellulose creates good conditions for homogenization processing, enhancing the homogenization efficiency. High viscosity of sodium
Ogólna ocena
5.0
★★★★★
★★★★★
Na podstawie 50 ostatnich recenzji
5 GWIAZDEK
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Wszystkie recenzje
  • M
    Marina
    Canada Feb 24.2026
    ★★★★★
    ★★★★★
    Compared with other supplier, your quality is more stable and the service is more professional
  • A
    ADAN
    Belgium Feb 10.2026
    ★★★★★
    ★★★★★
    WORKS very well in our beverage application, consistent quality every time
  • F
    fany
    Indonesia Oct 23.2025
    ★★★★★
    ★★★★★
    We are satisfied with the qulaity and stability of your products. They work perfectly in our production