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  • Jakość Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing fabryka
  • Jakość Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing fabryka
  • Jakość Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing fabryka
  • Jakość Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing fabryka
  • Jakość Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing fabryka

Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing

Podstawowe właściwości
Nazwa marki: Linguang
Orzecznictwo: BRCS,FSSC 22000
Numer modelu: Food Additive
Nieruchomości handlowe
Minimalna ilość zamówienia: 5 ton
Cena: 2.3$/kg
Możliwość zaopatrzenia: 30000tons/year
Tagi

Dodatek do żywności CMC

Karboksymetyloceluloza żywnościowa

CMC Żywność
Dane techniczne
Stability: Stabilny w normalnych warunkach Total Plate Count: ≤500 jtk/g
Hs Code: 39123100 Feature: Dobra stabilność cieplna
Material: Karboksymetyloceluloza sodu Specification: 25 kg na papierową torbę
Powder: Proszek biały do ​​kremowego Additives: stabilizatory, emulgatory, zagęstnik
High Light:

Total Plate Count ≤500 Cfu/g CMC Food Additive

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Good Heat-stability Food Grade Carboxymethylcellulose

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White to Cream Powder Sodium Carboxymethyl Cellulose
Opis produktu
Total Plate Count Below 500 CFU per Gram Carboxymethylcellulose Food Grade
Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. Manufactured from premium Sodium Carboxymethyl Cellulose, this additive serves as an excellent stabilizer, emulsifier, and thickener for a wide range of food applications.
Ensuring superior performance and safety, our Food Grade CMC Hydrocolloid maintains a Total Plate Count of ≤500 CFU/g, guaranteeing microbiological purity and suitability for food use. The product is packaged in convenient 25kg craft paper bags and conforms to international standards under HS Code 39123100.
Key Features
  • Product Name: CMC Food Additive
  • Food Grade Cellulose Gum
  • Food Grade Carboxymethylcellulose
  • Food Grade Sodium Carboxymethylcellulose Sodium
  • Total Plate Count: ≤500 CFU/g
  • Excellent Heat Stability
  • Stable Under Normal Conditions
  • Appearance: White to Cream Powder
  • HS Code: 39123100
Technical Specifications
Parameter Specification
Product Name CMC Food Additive
Appearance White to Cream Powder
Microbiological Quality Total Plate Count ≤500 CFU/g
Heat Stability Excellent
Packaging 25kg Craft Paper Bags
HS Code 39123100
Applications
Bakery Products
Improves dough handling and moisture retention, resulting in softer and longer-lasting baked goods.
Dairy Products
Prevents ice crystal formation in ice cream and maintains smooth, creamy texture in yogurt.
Beverages
Acts as a stabilizer, preventing ingredient separation and ensuring consistent mouthfeel.
Sauces and Dressings
Provides desired viscosity and prevents ingredient separation during storage.
Technical Support and Services
Our comprehensive technical support team provides detailed guidance on formulation, dosage, and compatibility to help achieve desired texture, stability, and shelf-life in your food products.
We offer assistance with regulatory compliance, documentation, safety data sheets, and certification information. Our technical team provides troubleshooting support for processing challenges and quality control.
Product Images
Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing 0 Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing 1 Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing 2 Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing 3
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Ms. HU

General Manager